Me, rocking up for my annual physical and my bucketload of weird health problems: so anyway [drops some new medical lore here]
Dr. Brandon who has been hanging on for dear life to the rollercoaster that's been my health saga since he saved my life in 2019, sweating nervously as he yet again learns something new about himself against his will: exCUSE ME?
Thank you for the warning. I go to my doctor who handles my Zofran prescription next week, so I'll talk to her then.
I have a laundry list of medications I have to take already. The fact I have to specify which generic manufacturers I can use on over half of them is obnoxious.
I feel you. It's a pain in the ass, constantly having to check ingredients. Fwiw, I've got an old (empty) bottle that doesn't list it on the ingredients, but my latest batch from a different manufacturer does.
So, y'know, before anyone panics and throws their meds away, check the ingredients on your bottle. It just never occurred to me to check my new Rx until someone pointed it out, and I had a "mother fucker" moment of realization.
So, for those in the notes wondering how it's possible to have an intolerance or allergy to stevia, I hate to break it to you, but bodies can react to just about anything in weird and unpredictable ways.
However, one of the main reasons people may react badly to Stevia is that it is not artificial, as some people seem to think it is.
Stevia is actually a plant (Stevia Rebaudiana) in the Asteraceae/Compositae plant family, which just so happens to be the same plant family as Ragweed, y'know, that little bastard that makes hayfever season so fucking miserable.
There are other components of stevia that a person may react to, but given how common ragweed allergies are, I'd bet a number of people are also sensitive to stevia due to the overlap.
So there you go. That's your 'fun' little tidbit for the day from your weird Auntie Joy with too many allergies.
wait, stevia is kin to fucking RAGWEED???



















